【ENG SUB】千层油酥饼的做法，外皮酥脆，做法简单

Ingredients:300g flour, 2g salt, 90ml hot water, 90ml cold water, 30g flour, 3g salt, 1g pepper powder, 30g cooking oil
所需食材：300g面粉，2g盐，90ml热水，90ml凉水，30g面粉，3g盐，1g花椒粉，30g食用油

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